
Meat Processing Conveyor
During the processing of carcasses, a post-mortem veterinary inspection and a series of operations are performed to remove the offal, thoracic organs, flare fat, diaphragm, spine and head. The processing is performed on working platforms, which can be either fixed or adjustable. Both types ensure the maximum ergonomic support. All the working platforms have built-in sanitary equipment to ensure hygiene of workers and equipment.
The traceability of internal organs during transport is guaranteed, enabling us to determine which internal organs belong to which carcass. . Should the inspection reveal any medical irregularities, both the carcass and its internal organs are removed from the processing conveyor. The removal of carcasses and their internal organs, as well as transport to the work station for separating and cleaning, is completely automated.
Highlighted Features
- Height adjustment of the working platforms to ensure the maximum ergonomic support.
- Working platforms are made out of stainless materials.
- Synchronisation of carcass and organ transporters.
- Automatic removal of internal organs or carcasses that are non-compliant with health regulations.
- Optional vacuum waste removal.
- Built-in sanitary equipment on all working platforms.