{"id":1971,"date":"2017-03-06T13:07:06","date_gmt":"2017-03-06T12:07:06","guid":{"rendered":"http:\/\/www.limos.si\/linija-za-prasice\/hlajenje-mesa-v-hladilnici\/"},"modified":"2019-02-10T18:07:26","modified_gmt":"2019-02-10T17:07:26","slug":"cooling-rooms","status":"publish","type":"page","link":"https:\/\/www.limos.si\/en\/slaughter-lines\/pig-slughter-lines\/cooling-rooms\/","title":{"rendered":"Cooling rooms"},"content":{"rendered":"
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PART 5<\/span> - Cooling rooms<\/span><\/p><\/div>

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Automated transport through a rapid cooling system <\/p><\/div>\"\"

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Cooling Room <\/p><\/div>\"\"

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The transport of carcasses can be fully automated <\/p><\/div>\"\"

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Cooling room with manual transport <\/p><\/div>\"\"

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Cooling Room<\/span><\/h2>\n

Meat is transported via a rapid cooling system to the cooling room. The transport of meat is either automatic, manual or combined. Automatic transport, which is operated via a control console, enables the optimal manipulation of pig halves.<\/span><\/p>\n<\/div><\/section><\/div>

Highlighted features<\/span><\/h2>\n