{"id":1933,"date":"2017-03-06T13:06:51","date_gmt":"2017-03-06T12:06:51","guid":{"rendered":"http:\/\/www.limos.si\/linije-za-govedo\/obdelava-na-obdelovalnem-transportu\/"},"modified":"2019-03-29T12:47:33","modified_gmt":"2019-03-29T11:47:33","slug":"meat-processing-on-the-processing-conveyors","status":"publish","type":"page","link":"https:\/\/www.limos.si\/en\/slaughter-lines\/cattle-slaughter-lines\/meat-processing-on-the-processing-conveyors\/","title":{"rendered":"Meat processing on the processing conveyors"},"content":{"rendered":"
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PART 4<\/span> - Meat processing on the processing conveyors<\/span><\/p><\/div>

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Working platforms on a meat processing conveyor <\/p><\/div>\"\"

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Cutting the carcasses into halves <\/p><\/div>\"\"

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Equipment for sorting organs <\/p><\/div>\"\"

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Machine for cleaning cattle halves <\/p><\/div>\"\"

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Machine for emptying and cleaning stomachs <\/p><\/div>\"\"

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Meat Processing Conveyor<\/span><\/h2>\n

A post-mortem veterinary inspection and a series of operations are performed on the carcass, to remove the internal organs and head. The processing is performed on the working platforms, which can be either fixed or adjustable. Both types ensure the maximum ergonomic support. All of the working platforms have built-in sanitary equipment to ensure the hygiene of workers and equipment.<\/span><\/p>\n

The traceability of internal organs during transport is guaranteed, enabling us to determine which internal organs belong to which carcass. Should the inspection reveal any medical irregularities, both the carcass and its internal organs are removed from the processing conveyor. The removal of carcasses and their internal organs, as well as transport to the workstation where they are separated and cleaned, are completely automated.<\/span><\/span><\/p>\n<\/div><\/section><\/div>

Highlighted Features<\/span><\/h2>\n