{"id":1927,"date":"2017-03-06T13:06:15","date_gmt":"2017-03-06T12:06:15","guid":{"rendered":"http:\/\/www.limos.si\/omamljanje-in-izkrvavitev\/"},"modified":"2019-04-29T09:30:10","modified_gmt":"2019-04-29T07:30:10","slug":"stunning-and-bleeding","status":"publish","type":"page","link":"https:\/\/www.limos.si\/en\/slaughter-lines\/pig-slughter-lines\/stunning-and-bleeding\/","title":{"rendered":"Stunning and bleeding"},"content":{"rendered":"
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Previous Part<\/span><\/p><\/div><\/a><\/div>

PART 2<\/span> - Stunning and bleeding<\/span><\/p><\/div>

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Stunning box <\/p><\/div>\"\"

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The bleeding out of carcasses on a conveyor is the optimal solution for both hygiene and processing <\/p><\/div>\"\"

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Blood collecting tank <\/p><\/div>\"\"

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Stunning and Bleeding<\/span><\/h2>\n

The electric stunning of pigs is considered the most efficient way of stunning, when stunning up to 200 heads per hour.<\/span><\/p>\n

The consequences of incorrect stunning and bleeding include overexposed subcutaneous veins, the breaking of capillaries and bones, colouration of tissue, haematoma, acidifying of meat, etc. <\/span><\/p>\n

In Limos, we build our own equipment for stunning and bleeding. If used correctly, the equipment substantially prevents any negative consequences that spoil the quality and appearance of meat.<\/span><\/p>\n

We also supply equipment for stunning with increased levels of carbon dioxide, which is economically viable when stunning larger numbers of animals.<\/span><\/p>\n

The stunned animal is then hoisted onto the sliding rails with the help of an elevating transporter or chain-host and continues its path through the slaughter line.<\/span><\/p>\n<\/div><\/section><\/div>

Highlighted features<\/span><\/h2>\n